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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 cups water |
3/4 cup coarsely chopped onion |
1/2 cup coarsely chopped carrot |
2 garlic cloves, peeled |
1 fresh rosemary sprig |
1 fresh thyme sprig |
1 bay leaf |
1/2 teaspoon whole black peppercorns |
Directions:
1. Combine all ingredients in medium saucepan. Bring mixture to boil. Reduce heat to medium and simmer until liquid is reduced to 2 cups, about 30 minutes. Strain broth; discard all solids. (Broth can be prepared 1 day ahead. Cover broth tightly and refrigerate.)
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