Vegetable-cheese Strata Recipe

Directions:

1. Let oil get hot in a large skillet.
2. Add in onions and mushrooms; saute until tender.
3. Add in bell pepper; cook and stir frequently for 10 minutes or until liquid evaporates.
4. Put 2 1/2 cups bread cubes evenly in a lightly greased 11x7 inch baking dish.
5. Top with half of the mushroom mixture.
6. Sprinkle with half the cheddar cheese and half the parmesan cheese; repeat layers.
7. In a mixing bowl, whisk the eggs, milk, mustard, salt, pepper, and hot sauce until well blended; pour over the strata.
8. Cover and refrigerate 8 hours.
9. Let strata set out on counter for 15 minutes while the oven is preheating.
10. Bake at 350° for 45 minutes or until set.