Directions:
- Melt butter in a dutch oven (I used cast iron) a thick steel pan would work too though.
- Add onions and celery and saute until softened about 4-6 min.
- Stir in the flour.
- Mix in the broth and milk until ingredients are well mixed (it may help to do this slowly so the flour does not lump up on you).
- Add the potatoes and bring whole thing slowly to a boil.
- Make sure you stir occasionally so it does not stick and burn at the bottom of the pan.
- Once boiling reduce heat to low and simmer with the lid only partially covering pan for about 10-15 minute.
- Add the broccoli and the beer (the darker the beer you use the more pronounced the flavor will be).
- Cook for an additional 15-20 minute NOTE: the longer you cook at this stage the softer your vegitables will be.
- Cook longer if you prefer them to be soft.
- Stir in the Cheese (Extra sharp cheddar is the best as it has a strong enough flavor to survive the rest of the ingrediants. Especially if you are using a dairy Aisle cheese such as kraft. in this case you must use Extra sharp.).
- Stir in the Worcestershire sauce, salt, and hot pepper sauce (I prefer to add a little more hot pepper sauce to give the soup a little bit of a kick.).
- Serve Hot.
- NOTE: this keeps well in the refrigerator, and I would heat it up by the bowl in the microwave.
- It got better each day- However I am sure it will not keep forever so if you plan on keeping it more than a week I advise you freeze it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.99 Kcal (1315 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 712.47mg | 30% | |
| Potassium | 477.03mg | 10% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 46.3mg | 77% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 329.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 96.94 Kcal (406 kJ) | ||
| Calories from fat | 44.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 25% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 14% | |
| Sodium | 219.96mg | 30% | |
| Potassium | 147.27mg | 10% | |
| Total Carbs | 9.21g | 10% | |
| Sugars | 2.14g | 28% | |
| Dietary Fiber | 1.54g | 20% | |
| Protein | 3.65g | 24% | |
| Vitamin C | 14.3mg | 77% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.6mg | 11% | |
| Calcium | 101.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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