Vegetable-Beef Fajitas Recipe

Directions:

1. In a food processor fitted with a steel blade, process the jalepeno pepper and garlic until chopped, 5-10 seconds.
2. Add both bell peppers and onions; process to dice.
3. In a small bowl, combine the water, soy sauce, brown sugar, cornstarch, chili powder, and cumin; set aside.
4. Heat 1 tsp.
5. Oil in a large wok over medium-high heat until it sizzles, about 2 minutes.
6. Add the sliced steak; cook and stir for 5-8 minutes, until no longer pink.
7. Set aside.
8. Add the remaining 2 tsp.
9. Oil to the wok; add vegetables.
10. Cook and stir for 5-7 minutes, until crisp-tender.
11. Add the steak and soy sauce mixture; cook and stir until the steak and vegetables are coated and the mixture is thoroughly heated, about 5-8 minutes longer.
12. Serve in the warmed tortillas with shredded cheese, sour cream, salsa, and/or guacamole.