Directions:
- Soak vermicelli and set aside.
- Mix sugar, and cinnamon together and coat each banana half.
- Place vermicelli onto spring roll pastry, add 1/2 coated banana and roll as directed on the back of the pack.
- Deep fry/pan fry until golden.
- (I bake this in a hot oven (450 F or 225 C)).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.61 Kcal (1095 kJ) | ||
| Calories from fat | 9.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 8% | |
| Sodium | 1.97mg | 0% | |
| Potassium | 239.37mg | 5% | |
| Total Carbs | 61.28g | 20% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.71 Kcal (912 kJ) | ||
| Calories from fat | 7.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 2% | |
|---|---|---|---|
| Cholesterol | 19.23mg | 8% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 199.2mg | 5% | |
| Total Carbs | 51g | 20% | |
| Sugars | 10.85g | 52% | |
| Dietary Fiber | 4.05g | 19% | |
| Protein | 3.66g | 9% | |
| Vitamin C | 5mg | 10% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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