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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another recipe - my DD loved this. Ingredients:
3 halved bananas |
200 g vermicelli |
3 tablespoons vegan brown sugar |
1 teaspoon cinnamon |
6 sheets spring roll wrappers (defrosted) |
Directions:
1. Soak vermicelli and set aside.
2. Mix sugar, and cinnamon together and coat each banana half.
3. Place vermicelli onto spring roll pastry, add 1/2 coated banana and roll as directed on the back of the pack.
4. Deep fry/pan fry until golden.
5. (I bake this in a hot oven (450 F or 225 C)).
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