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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A yummy vegan recipe for strawberry lovers! Ingredients:
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/2 cup granulated sugar |
1/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
3/4 cup soymilk |
1/3 cup canola oil |
1 teaspoon vanilla extract |
1 cup strawberry (fresh or thawed) |
Directions:
1. Preheat your oven to 375 degrees. Grease 12 muffin tins.
2. Mix together dry ingredients.
3. In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
4. Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
5. Bake for 15 – 20 minutes, or until a toothpick comes out dry.
6. Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
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