Vegan Sourdough Waffles With Strawberries And Coco... Recipe

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Vegan Sourdough Waffles With Strawberries And Coco...
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Ingredients:

Directions:

  1. The night before you want to cook the waffles, whisk together all ingredients in section Day one in a large bowl.
  2. Cover bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours.
  3. Also the night before, take your coconut ice cream out of the freezer and put it in the fridge. It will not melt, but will turn into a soft mousse, similar in texture to whipped cream.
  4. The next morning, whisk in egg replacer and baking soda
  5. Cook batter in a hot, greased waffle iron, 3-5 minutes
  6. Serve with sliced strawberries and thawed coconut cream, or whatever toppings you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.04 Kcal (1675 kJ)
Calories from fat 149.09 Kcal
% Daily Value*
Total Fat 16.57g 25%
Sodium 827.22mg 34%
Potassium 144.04mg 3%
Total Carbs 53.45g 18%
Sugars 5.98g 24%
Dietary Fiber 1.73g 7%
Protein 8.67g 17%
Vitamin C 0.8mg 1%
Iron 1.9mg 11%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 294.23 Kcal (1232 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 25%
Sodium 608.42mg 34%
Potassium 105.94mg 3%
Total Carbs 39.32g 18%
Sugars 4.4g 24%
Dietary Fiber 1.27g 7%
Protein 6.37g 17%
Vitamin C 0.6mg 1%
Iron 1.4mg 11%
Calcium 61.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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