Directions:
- Combine ketchup, barbque sauce, apple cider vinegar, and mustard in a small bowl and set aside.
- In a skillet, heat olive oil and stir-fry the onion and pepper.
- Stir in the coleslaw and burger crumbles until hot.
- Pour in the sauce mixture, stir, and then top over toasted bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.52 Kcal (823 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 361.78mg | 15% | |
| Potassium | 106.59mg | 2% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 31% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.05 Kcal (871 kJ) | ||
| Calories from fat | 120.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 19% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 383.02mg | 15% | |
| Potassium | 112.85mg | 2% | |
| Total Carbs | 20.41g | 6% | |
| Sugars | 7.84g | 30% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 22.5mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6mg | 31% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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