Vegan Pumpkin Walnut Cake - Thermomix Version |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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I just made a few small changes to Vegan Pumpkin Walnut Cake - and adapted it for the Thermomix. Ingredients:
100 g vegan butter, i use food.com banana vegan butter |
200 g brown sugar |
120 g white sugar |
vegan egg replacer powder for 2 egg |
100 g soymilk |
1 teaspoon vanilla extract |
200 g pumpkin puree, i used fresh but canned is ok |
250 g flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon nutmeg |
1/4 teaspoon mace |
50 g walnuts, coarsely chopped |
Directions:
1. Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
2. Mix butter and sugars 10 seconds/speed 4 - or until combined.
3. Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
4. Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
5. Add the walnuts and stir in by hand - the Tmix will pulverize them!
6. Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.
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