Directions:
- Begin by baking sliced polenta on baking sheet 10 minutes, until warmed.
- Saute garlic and mushrooms in olive oil until soft, and red peppers and thyme. Season with salt and pepper. Place mushroom topping an polenta, Drizzle with balsamic glaze, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.11 Kcal (214 kJ) | ||
| Calories from fat | 42.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 2.94mg | 0% | |
| Potassium | 51.32mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 7.2mg | 40% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.26 Kcal (541 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 7% | |
|---|---|---|---|
| Sodium | 7.42mg | 0% | |
| Potassium | 129.77mg | 1% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 2.53g | 4% | |
| Dietary Fiber | 1.17g | 2% | |
| Protein | 0.51g | 0% | |
| Vitamin C | 74.3mg | 49% | |
| Iron | 18.3mg | 40% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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