Vegan Oatmeal Cookies Recipe

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Ingredients:

Serving

1 1/2 (136g) bananas
1/2 cup applesauce
2 tsp vanilla extract
1/2 cup brown sugar
1 cup whole wheat flour
1 1/4 tsp baking powder
1/8 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
3/4 cup oatmeal
2 tbsp raisins

Directions:

Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray.
Blend bananas, applesauce, vanilla and brown sugar in blender until creamy.
In a large mixing bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
Add the blended wet ingredients to the dry ingredients and mix well.
Stir in the oatmeal and raisins.
Drop by spoonfuls onto baking sheet. Bake for 20-30 minutes or until just golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	66.2 Kcal (277 kJ)
Calories from fat	3.3 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	49.05mg	2%
Potassium	60.48mg	1%
Total Carbs	14.58g	5%
Sugars	5.1g	20%
Dietary Fiber	0.59g	2%
Protein	1.08g	2%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	268.19 Kcal (1123 kJ)
Calories from fat	13.37 Kcal
		% Daily Value*
Total Fat	1.49g	1%
Sodium	198.72mg	2%
Potassium	245.02mg	1%
Total Carbs	59.05g	5%
Sugars	20.64g	20%
Dietary Fiber	2.39g	2%
Protein	4.37g	2%
Vitamin C	0.6mg	0%
Iron	2.9mg	4%
Calcium	90.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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