Directions:
- Coat a cookie sheet with non stick spray. Set aside.
- Crush pretzels. Set aside.
- Chop coconut. Set aside.
- Whisk creamer with 2 T. water and vanilla. Set aside.
- In a sauce pan over medium heat, heat peanut butter, sugar and syrup for 2 minutes or until smooth. Add creamer mixture and pretzels and coconut. Mix well.
- Drop in teaspoon fulls on sheet and let cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.68 Kcal (2486 kJ) | ||
| Calories from fat | 215.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 648.81mg | 27% | |
| Potassium | 323.2mg | 7% | |
| Total Carbs | 84.3g | 28% | |
| Sugars | 32g | 128% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 12.46g | 25% | |
| Iron | 3.1mg | 17% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.46 Kcal (1622 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 37% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 423.44mg | 27% | |
| Potassium | 210.93mg | 7% | |
| Total Carbs | 55.02g | 28% | |
| Sugars | 20.88g | 128% | |
| Dietary Fiber | 2.21g | 14% | |
| Protein | 8.13g | 25% | |
| Iron | 2mg | 17% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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