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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 4 |
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Super easy! Ingredients:
1/2 cup powdered vanilla coffee creamer |
1 1/2 teaspoons vanilla |
1/2 cup creamy peanut butter |
1/2 cup sugar |
3 tablespoons brown rice syrup |
2 cups small pretzels |
1/3 cup sweetened flaked coconut |
Directions:
1. Coat a cookie sheet with non stick spray. Set aside.
2. Crush pretzels. Set aside.
3. Chop coconut. Set aside.
4. Whisk creamer with 2 T. water and vanilla. Set aside.
5. In a sauce pan over medium heat, heat peanut butter, sugar and syrup for 2 minutes or until smooth. Add creamer mixture and pretzels and coconut. Mix well.
6. Drop in teaspoon fulls on sheet and let cool for 10 minutes.
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