Directions:
- Cook the pasta in boiling water according to its instructions. Turn off heat and drain.
- Add margarine, yeast, salt, garlic powder, onion powder, paprika, and rice milk to pasta. Stir well.
- Add shredded cheese substitute and water. Stir well. Return pot to low heat, stirring regularly, for 5 minutes until cheese is melted and well mixed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 124.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 984.5mg | 41% | |
| Potassium | 37.71mg | 1% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 69.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.3 Kcal (977 kJ) | ||
| Calories from fat | 112.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 21% | |
|---|---|---|---|
| Cholesterol | 2.11mg | 1% | |
| Sodium | 886.31mg | 41% | |
| Potassium | 33.94mg | 1% | |
| Total Carbs | 20.44g | 8% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.16g | 10% | |
| Protein | 4.62g | 10% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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