Vegan Lemon Mini-Cakes Recipe

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Ingredients:

Serving

1 1/2 cups unbleached flour
2 tsp baking powder
1/3 tsp salt
1/2 cup turbinado sugar
1/2 cup soymilk
1 tbsp pure maple syrup
1 tsp fresh lemon juice
1 lemon , zest of
1/4 cup vegetable oil
1 1/2 tsp ener-g egg substitute, mixed with
2 tbsp warm water

Directions:

Preheat oven to 350 degrees.
Combine first three ingredients in a large bowl.
Combine the remaining ingredients in a medium bowl.
Add the wet ingredients to the large bowl and gently stir (do not overmix!).
Pour into lightly oiled mini-loaf tin (filling 6 mini-loaves) and bake for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.14 Kcal (603 kJ)
Calories from fat	44.1 Kcal
		% Daily Value*
Total Fat	4.9g	8%
Sodium	71.41mg	3%
Potassium	124.92mg	3%
Total Carbs	23.63g	8%
Sugars	10.3g	41%
Dietary Fiber	0.63g	3%
Protein	1.81g	4%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	52.7mg	5%

Amount Per 100 g
Calories	294.18 Kcal (1232 kJ)
Calories from fat	90.01 Kcal
		% Daily Value*
Total Fat	10g	8%
Sodium	145.74mg	3%
Potassium	254.96mg	3%
Total Carbs	48.22g	8%
Sugars	21.02g	41%
Dietary Fiber	1.29g	3%
Protein	3.7g	4%
Vitamin C	6mg	5%
Iron	1.8mg	5%
Calcium	107.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free

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