Directions:
- Mix the dry cake mix with the lemonade.
- Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).
- As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.
- Leave to cool completely.
- Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).
- When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.39 Kcal (1693 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Sodium | 521.21mg | 22% | |
| Potassium | 132.39mg | 3% | |
| Total Carbs | 88.59g | 30% | |
| Sugars | 61.51g | 246% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 373.2 Kcal (1563 kJ) | ||
| Calories from fat | 46.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 9% | |
|---|---|---|---|
| Sodium | 481mg | 22% | |
| Potassium | 122.17mg | 3% | |
| Total Carbs | 81.75g | 30% | |
| Sugars | 56.76g | 246% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 12.8mg | 23% | |
| Iron | 1.6mg | 10% | |
| Calcium | 138.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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