Vegan Lemon and Chocolate Fairy Cakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Amazingly simple, fantastically fluffy, and most importantly, DELICIOUS cupcakes! Adapted from a chocolate soda cake recipe I found here. Ingredients:
225 g dry cake mix |
150 ml diet lemonade |
lemon juice |
50 g chocolate (i use chocolate chips) |
1 teaspoon vegan margarine |
1 tablespoon soymilk |
Directions:
1. Mix the dry cake mix with the lemonade.
2. Put into cupcake cases and bake for 15-20 minutes (or according to packet instructions).
3. As soon as you take the cupcakes out of the oven, drip a few drops of lemon juice into the middle of each one.
4. Leave to cool completely.
5. Meanwhile, put the chocolate chips, vegan margarine and soy milk in a jug and microwave until starting to melt (It is best to do it for too short a time than for too long else it will burn).
6. When the cakes are cooled, pour the chocolate mixture on top and leave to cool again.
7. Enjoy!
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