Fresh Strawberry Cake Recipe

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Fresh Strawberry Cake
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Ingredients
6
Count
Nutrition
222
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make white cake in a 9x13 inch pan and set aside to cool.
  2. Mix together the sweetened milk, lemon juice and soft cream cheese until well combined and creamy.
  3. Cook Danish Dessert with directions on box for pie glaze. When cooled somewhat, add strawberries.
  4. When everything is cooled, spread cream cheese on top of cake, then spread strawberry mix on top of that.
  5. Put in refrigerator to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.54 Kcal (928 kJ)
Calories from fat 56.45 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 16.18mg 5%
Sodium 270.36mg 11%
Potassium 90.12mg 2%
Total Carbs 40.4g 13%
Sugars 26.71g 107%
Dietary Fiber 1.28g 5%
Protein 2.78g 6%
Vitamin C 21.1mg 35%
Iron 1.1mg 6%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 222.73 Kcal (933 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 10%
Cholesterol 16.27mg 5%
Sodium 271.81mg 11%
Potassium 90.6mg 2%
Total Carbs 40.62g 13%
Sugars 26.85g 107%
Dietary Fiber 1.28g 5%
Protein 2.8g 6%
Vitamin C 21.2mg 35%
Iron 1.1mg 6%
Calcium 95.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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