Vegan French Dressing No Mayo Recipe

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Vegan French Dressing No Mayo
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Ingredients
8
Count
Nutrition
200
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 cup canola oil
  • 1/3 cup lemon juice
  • 1/3 cup honey
  • 1 tbsp paprika
  • 1 (6 oz) can tomato paste
  • 3 1/2 tsp garlic powder
  • 1 1/2 tsp salt

Directions:

  1. Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.67 Kcal (836 kJ)
Calories from fat 164.32 Kcal
% Daily Value*
Total Fat 18.26g 28%
Sodium 294.03mg 12%
Potassium 67.36mg 1%
Total Carbs 10.16g 3%
Sugars 8.26g 33%
Dietary Fiber 0.49g 2%
Protein 0.41g 1%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 504.43 Kcal (2112 kJ)
Calories from fat 415.12 Kcal
% Daily Value*
Total Fat 46.12g 28%
Sodium 742.83mg 12%
Potassium 170.18mg 1%
Total Carbs 25.67g 3%
Sugars 20.87g 33%
Dietary Fiber 1.25g 2%
Protein 1.03g 1%
Vitamin C 8.7mg 6%
Iron 0.7mg 2%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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