Vegan French Dressing No Mayo |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated. Ingredients:
1 cup canola oil |
1/3 cup lemon juice |
1/3 cup honey |
1 tablespoon paprika |
1 (6 ounce) can tomato paste |
4 teaspoons onion powder |
3 1/2 teaspoons garlic powder |
1 1/2 teaspoons salt |
Directions:
1. Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
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