Directions:
- Place sugar, tofu and vanilla in blender
- Start blending on low then gradually increase speed
- Slowly poor in the coconut oil
- Scrape sides as needed with rubber spatula
- Blend until very smooth
- Chill for at least 20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.12 Kcal (1328 kJ) | ||
| Calories from fat | 272.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Sodium | 30.26mg | 1% | |
| Potassium | 1.7mg | 0% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 7.49g | 30% | |
| Protein | 6g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.41 Kcal (1099 kJ) | ||
| Calories from fat | 225.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 47% | |
|---|---|---|---|
| Sodium | 25.04mg | 1% | |
| Potassium | 1.41mg | 0% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 6.19g | 30% | |
| Protein | 4.97g | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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