Coconut Macaroons Recipe

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Coconut Macaroons
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Ingredients
4
Count
Nutrition
99
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Combine the coconut and the milk, stir in the vanilla, and chocolate chips; mix well.
  3. Drop by teaspoonfuls 1 inch apart on greased cookie sheet.
  4. Bake 10 minutes or until light brown; remove at once and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.21 Kcal (415 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 3.12mg 1%
Sodium 34.18mg 1%
Potassium 83.25mg 2%
Total Carbs 11.1g 4%
Sugars 5.56g 22%
Dietary Fiber 0.86g 3%
Protein 1.38g 3%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 380.91 Kcal (1595 kJ)
Calories from fat 199.33 Kcal
% Daily Value*
Total Fat 22.15g 9%
Cholesterol 11.98mg 1%
Sodium 131.22mg 1%
Potassium 319.61mg 2%
Total Carbs 42.63g 4%
Sugars 21.33g 22%
Dietary Fiber 3.32g 3%
Protein 5.29g 3%
Vitamin C 2.2mg 1%
Iron 1.3mg 2%
Calcium 117mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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