Fudgy Chocolate Frosting Recipe

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Fudgy Chocolate Frosting
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Ingredients
6
Count
Nutrition
252
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a 2-3 quart saucepan over medium heat, melt the oil. Stir in the sugar and cocoa powder. Stir in creamer.
  2. Heat, stirring almost constantly, until mixture is smooth and hot, but not boiling.
  3. Remove from heat and stir in vanilla and salt.
  4. Set aside to cool to room temperature, until thick enough to spread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.93 Kcal (1055 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 27%
Sodium 61.84mg 3%
Potassium 193.2mg 4%
Total Carbs 28.27g 9%
Sugars 21.44g 86%
Dietary Fiber 3.55g 14%
Protein 2.56g 5%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 374.91 Kcal (1570 kJ)
Calories from fat 238.09 Kcal
% Daily Value*
Total Fat 26.45g 27%
Sodium 92.02mg 3%
Potassium 287.51mg 4%
Total Carbs 42.07g 9%
Sugars 31.91g 86%
Dietary Fiber 5.28g 14%
Protein 3.8g 5%
Vitamin C 0.6mg 1%
Iron 2.2mg 8%
Calcium 28.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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