Italian Creme Cake Recipe

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Ingredients:

Serving

2 cups sugar
1/2 cup crisco
1/2-1 cup butter, room temperature
5 eggs, separated
1 tsp baking soda
1 cup buttermilk
2 cups flour
2 cups coconut
1 cup pecans
1 tsp vanilla
8 oz cream cheese
1/2-1 cup butter
1 box powdered sugar
1 cup chopped pecans
1 tsp vanilla

Directions:

Mix everything for frosting together until creamy.
-CAKE-.
Creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
Add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
Beat egg whites until stiff peaks form then fold into cake batter.
LAST, add coconut, pecans, and vanilla.
BAKE 350F degrees for 35-40 MINUTES.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5237.99 Kcal (21930 kJ)
Calories from fat	3813.74 Kcal
		% Daily Value*
Total Fat	423.75g	652%
Cholesterol	913.45mg	304%
Sodium	4663.1mg	194%
Potassium	2123.75mg	45%
Total Carbs	327.56g	109%
Sugars	142.62g	570%
Dietary Fiber	45.06g	180%
Protein	71.55g	143%
Vitamin C	4.8mg	8%
Vitamin A	1.7mg	57%
Iron	20.4mg	113%
Calcium	980.7mg	98%

Amount Per 100 g
Calories	437.42 Kcal (1831 kJ)
Calories from fat	318.48 Kcal
		% Daily Value*
Total Fat	35.39g	652%
Cholesterol	76.28mg	304%
Sodium	389.41mg	194%
Potassium	177.35mg	45%
Total Carbs	27.35g	109%
Sugars	11.91g	570%
Dietary Fiber	3.76g	180%
Protein	5.98g	143%
Vitamin C	0.4mg	8%
Vitamin A	0.1mg	57%
Iron	1.7mg	113%
Calcium	81.9mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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