Directions:
- Mix everything for frosting together until creamy.
- -CAKE-.
- Creme together sugar, crisco, butter, and egg yolks, add one at a time, beating well after each.
- Add soda to buttermilk then add alternately with flour, buttermilk, flour, etc.
- Beat egg whites until stiff peaks form then fold into cake batter.
- LAST, add coconut, pecans, and vanilla.
- BAKE 350F degrees for 35-40 MINUTES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5237.99 Kcal (21930 kJ) | ||
| Calories from fat | 3813.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 423.75g | 652% | |
|---|---|---|---|
| Cholesterol | 913.45mg | 304% | |
| Sodium | 4663.1mg | 194% | |
| Potassium | 2123.75mg | 45% | |
| Total Carbs | 327.56g | 109% | |
| Sugars | 142.62g | 570% | |
| Dietary Fiber | 45.06g | 180% | |
| Protein | 71.55g | 143% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.4mg | 113% | |
| Calcium | 980.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 437.42 Kcal (1831 kJ) | ||
| Calories from fat | 318.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 652% | |
|---|---|---|---|
| Cholesterol | 76.28mg | 304% | |
| Sodium | 389.41mg | 194% | |
| Potassium | 177.35mg | 45% | |
| Total Carbs | 27.35g | 109% | |
| Sugars | 11.91g | 570% | |
| Dietary Fiber | 3.76g | 180% | |
| Protein | 5.98g | 143% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.7mg | 113% | |
| Calcium | 81.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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