Directions:
- Preheat oven to 350 F
- Place flour, cocoa, baking powder and soda, sugar and salt in a medium size mixing bowl. Whisk to combine.
- Pour the soy milk, oil, vinegar, and vanilla into the flour mixture.
- Whisk the wet and dry ingredients together until smooth, then pour into a 9 x 9 inch baking pan. (Spray cake pan with nonstick cooking spray before pouring in cake batter.)
- Bake at 350 F for about 25 - 30 minutes; test with a toothpick. It is done when toothpick comes out clean. Cool on a cooling rack, then remove from pan. I find that cakes easily slip out of glass baking dishes once they have thoroughly cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.9 Kcal (937 kJ) | ||
| Calories from fat | 36.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Sodium | 195.54mg | 8% | |
| Potassium | 128.51mg | 3% | |
| Total Carbs | 46.51g | 16% | |
| Sugars | 27.03g | 108% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 3.84g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 238.68 Kcal (999 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 6% | |
|---|---|---|---|
| Sodium | 208.45mg | 8% | |
| Potassium | 136.99mg | 3% | |
| Total Carbs | 49.58g | 16% | |
| Sugars | 28.82g | 108% | |
| Dietary Fiber | 1.39g | 5% | |
| Protein | 4.09g | 8% | |
| Iron | 1.4mg | 7% | |
| Calcium | 80.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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