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Bob's Red Mill Buttermilk Biscuits Recipe

Bob's Red Mill Buttermilk Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450°F.
Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 21/2-inch cutter.
Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
Makes 2 dozen biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.12 Kcal (750 kJ)
Calories from fat	70.41 Kcal
		% Daily Value*
Total Fat	7.82g	12%
Cholesterol	20.3mg	7%
Sodium	323.93mg	13%
Potassium	269.98mg	6%
Total Carbs	22.99g	8%
Sugars	4.15g	17%
Dietary Fiber	1.86g	7%
Protein	4.13g	8%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	172.26 Kcal (721 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Cholesterol	19.53mg	7%
Sodium	311.54mg	13%
Potassium	259.65mg	6%
Total Carbs	22.11g	8%
Sugars	3.99g	17%
Dietary Fiber	1.79g	7%
Protein	3.98g	8%
Vitamin A	0.1mg	2%
Iron	1.3mg	8%
Calcium	139mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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