Directions:
- Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
- Mix all of the dry ingredients together in a large bowl.
- Add applesauce and mix well until batter is smooth.
- Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
- Frost, if desired, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.16 Kcal (1253 kJ) | ||
| Calories from fat | 58.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Sodium | 1027.43mg | 43% | |
| Potassium | 137.88mg | 3% | |
| Total Carbs | 56.75g | 19% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 278.94 Kcal (1168 kJ) | ||
| Calories from fat | 54.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 10% | |
|---|---|---|---|
| Sodium | 957.99mg | 43% | |
| Potassium | 128.56mg | 3% | |
| Total Carbs | 52.91g | 19% | |
| Sugars | 15.77g | 68% | |
| Dietary Fiber | 3.74g | 16% | |
| Protein | 4.04g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 93.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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