Directions:
- Preheat the oven to 350°F Line 2 nine-inch round cake pans with parchment paper, and grease the sides of the pans.
- Sift together flour, cocoa, baking soda, cinnamon and salt; set aside.
- Beat together the oil and sugar in a mixing bowl.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the vanilla and the applesauce.
- Add the dry ingredients alternately with the buttermilk to creamed mixture, beating well after each addition.
- Divide the batter evenly between the two pans.
- Bake in the preheated 350°F oven for 45 to 50 minutes or until cake tests done.
- Cool 10 minutes in pan on rack.
- Remove from the pans; cool on rack. Ice with frosting as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.57 Kcal (1263 kJ) | ||
| Calories from fat | 100.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 496.21mg | 21% | |
| Potassium | 158.25mg | 3% | |
| Total Carbs | 45.77g | 15% | |
| Sugars | 17.38g | 70% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 17% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 11% | |
| Sodium | 422.51mg | 21% | |
| Potassium | 134.75mg | 3% | |
| Total Carbs | 38.97g | 15% | |
| Sugars | 14.8g | 70% | |
| Dietary Fiber | 1.37g | 6% | |
| Protein | 4.26g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 41.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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