Vegan Low-Fat Chocolate Applesauce Cake Recipe

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Vegan Low-Fat Chocolate Applesauce Cake
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Ingredients
7
Count
Nutrition
2525
Calories
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Ingredients:

  • 2 cups flour
  • 1/2 cup splenda
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/3 cup cocoa
  • 1 1/2 cups applesauce

Directions:

  1. Pre-heat oven to 325 degrees. Grease and flour a bundt cake pan. Note: You can use other cake pans, but because this cake is a bit heavy, layered cake pans are not recommended.
  2. Mix all of the dry ingredients together in a large bowl.
  3. Add applesauce and mix well until batter is smooth.
  4. Bake for 50-55 minutes, until done. You can always tell that a cake is finished baking by sticking a toothpick in the center of the cake. If the toothpick comes out clean, that is, not covered in batter, then your cakes is done baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2524.76 Kcal (10571 kJ)
Calories from fat 581.75 Kcal
% Daily Value*
Total Fat 64.64g 99%
Sodium 10271.94mg 428%
Potassium 1376.37mg 29%
Total Carbs 447.49g 149%
Sugars 51.53g 206%
Dietary Fiber 40.15g 161%
Protein 43.32g 87%
Vitamin C 7.7mg 13%
Iron 19.7mg 109%
Calcium 1004.5mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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