Vegan Cheesecake Recipe

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Ingredients:

Serving

1 (12 oz) package soft tofu
1/2 cup soy milk
1/2 cup white sugar
1 tbsp vanilla extract
1/4 cup maple syrup
1 (9 inch) prepared graham cracker crust

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.83 Kcal (1109 kJ)
Calories from fat	84.11 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Sodium	213.19mg	9%
Potassium	92.53mg	2%
Total Carbs	42.94g	14%
Sugars	33.32g	133%
Dietary Fiber	0.75g	3%
Protein	2.18g	4%
Iron	0.7mg	4%
Calcium	43.9mg	4%

Amount Per 100 g
Calories	310.28 Kcal (1299 kJ)
Calories from fat	98.55 Kcal
		% Daily Value*
Total Fat	10.95g	14%
Sodium	249.79mg	9%
Potassium	108.41mg	2%
Total Carbs	50.31g	14%
Sugars	39.04g	133%
Dietary Fiber	0.88g	3%
Protein	2.56g	4%
Iron	0.9mg	4%
Calcium	51.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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