Directions:
- Preheat oven to 350°F.
- In a blender, combine tofu, milk, vanilla and syrup. Blend until smooth and pour into crust.
- Bake for 30 minutes.
- Remove from oven and cool. Refrigerate until chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.96 Kcal (5480 kJ) | ||
| Calories from fat | 343.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Sodium | 937.41mg | 39% | |
| Potassium | 187.39mg | 4% | |
| Total Carbs | 225.95g | 75% | |
| Sugars | 158.41g | 634% | |
| Dietary Fiber | 7.68g | 31% | |
| Protein | 9.66g | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 59% | |
|---|---|---|---|
| Sodium | 267.68mg | 39% | |
| Potassium | 53.51mg | 4% | |
| Total Carbs | 64.52g | 75% | |
| Sugars | 45.24g | 634% | |
| Dietary Fiber | 2.19g | 31% | |
| Protein | 2.76g | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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