Chocolate Cheesecake Pie Recipe

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Chocolate Cheesecake Pie
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.12 Kcal (2266 kJ)
Calories from fat 285.12 Kcal
% Daily Value*
Total Fat 31.68g 49%
Cholesterol 28.49mg 9%
Sodium 278.39mg 12%
Potassium 230.08mg 5%
Total Carbs 64.3g 21%
Sugars 12.24g 49%
Dietary Fiber 2.38g 10%
Protein 5.45g 11%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 485.38 Kcal (2032 kJ)
Calories from fat 255.75 Kcal
% Daily Value*
Total Fat 28.42g 49%
Cholesterol 25.56mg 9%
Sodium 249.71mg 12%
Potassium 206.38mg 5%
Total Carbs 57.68g 21%
Sugars 10.98g 49%
Dietary Fiber 2.14g 10%
Protein 4.89g 11%
Vitamin A 0.1mg 3%
Iron 1.9mg 12%
Calcium 68.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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