Directions:
- In a medium-size mixing bowl, cream together cream cheese and sugar. Blend yogurt and vanilla extract into this mixture. Fold in Strawberries, and pour filling into graham cracker crust. Freeze for 2-3 hours or until set. Top with whipped cream if you like, and allow pie to warm slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.12 Kcal (4589 kJ) | ||
| Calories from fat | 465.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 1% | |
| Sodium | 1188.12mg | 50% | |
| Potassium | 407.47mg | 9% | |
| Total Carbs | 140.53g | 47% | |
| Sugars | 44.35g | 177% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 6.2mg | 34% | |
| Calcium | 214.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 382.82 Kcal (1603 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 80% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 414.96mg | 50% | |
| Potassium | 142.31mg | 9% | |
| Total Carbs | 49.08g | 47% | |
| Sugars | 15.49g | 177% | |
| Dietary Fiber | 1.57g | 18% | |
| Protein | 5.73g | 33% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 2.2mg | 34% | |
| Calcium | 74.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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