Directions:
- Set oven to 350 degrees F.
- Grease a 13x9-inch baking pan.
- In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
- In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
- Stir in nuts.
- Transfer to the prepared baking dish.
- Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
- Let cool about 20 minutes or more before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 29% | |
|---|---|---|---|
| Sodium | 154.52mg | 6% | |
| Potassium | 112.74mg | 2% | |
| Total Carbs | 29.49g | 10% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 426.21 Kcal (1784 kJ) | ||
| Calories from fat | 244.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 29% | |
|---|---|---|---|
| Sodium | 224.5mg | 6% | |
| Potassium | 163.79mg | 2% | |
| Total Carbs | 42.85g | 10% | |
| Sugars | 23.39g | 64% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 5.44g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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