Vegan Brownie Recipe

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Vegan Brownie
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Ingredients:

Directions:

  1. Melt the chocolate and Earth Balance in a double boiler. Set aside to cool.
  2. Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps. Add melted chocolate and Earth Balance, stir to combine. Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough-like the consistency of biscuit dough).
  3. Fill a lined muffin tin with the batter until the cups are half to three-quarters full. Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.53 Kcal (1141 kJ)
Calories from fat 63.89 Kcal
% Daily Value*
Total Fat 7.1g 11%
Sodium 328.01mg 14%
Potassium 188.9mg 4%
Total Carbs 40.14g 13%
Sugars 22.69g 91%
Dietary Fiber 3.52g 14%
Protein 2.86g 6%
Vitamin C 1.3mg 2%
Iron 1.2mg 6%
Calcium 43mg 4%
Amount Per 100 g
Calories 395.89 Kcal (1658 kJ)
Calories from fat 92.81 Kcal
% Daily Value*
Total Fat 10.31g 11%
Sodium 476.48mg 14%
Potassium 274.41mg 4%
Total Carbs 58.31g 13%
Sugars 32.97g 91%
Dietary Fiber 5.12g 14%
Protein 4.15g 6%
Vitamin C 1.9mg 2%
Iron 1.7mg 6%
Calcium 62.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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