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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This can be made to be unvegan too. Ingredients:
4 ounces unsweetened chocolate, chopped |
1/2 cup margarine, cut into pieces (like earth balance) |
1 1/4 cups granulated sugar |
2 teaspoons vanilla extract |
1 1/2 bananas |
1 cup flour |
1/4 teaspoon salt |
Directions:
1. Melt the chocolate and Earth Balance in a double boiler. Set aside to cool.
2. Mash the bananas, sugar, and vanilla in a bowl until well blended and free of lumps. Add melted chocolate and Earth Balance, stir to combine. Add flour and salt until the batter resembles a loose dough (not liquidy, but not like bread dough-like the consistency of biscuit dough).
3. Fill a lined muffin tin with the batter until the cups are half to three-quarters full. Bake at 350 for approximately 20 minutes or until an inserted toothpick comes out clean.
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