Directions:
- Brownies: Melt chocolate and butter in a heat-proof bowl over boiling water. Set aside. In a medium-sized bowl, beat eggs and sugars until smooth. Add vanilla and chocolate mixture, beat well. Beat in flour and salt. Pour mixture into a 13x9-inch dish and bake at 350 degrees for 20 minutes or until brownies are done. Set on wire rack to cool.
- Caramel Topping: Melt caramels and cream; bring to a boil. Stir in pecans until fully covered. Pour over brownies. Put in refrigerator to set (when brownies are firm).
- Ganache Topping: Bring cream to a boil. Pour over chocolate (heat proof bowl). Wait 5 minutes, whisk until blended. Drizzle over brownies in a zig zag pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.34 Kcal (1534 kJ) | ||
| Calories from fat | 234.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 77.82mg | 3% | |
| Potassium | 191.81mg | 4% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 486.49 Kcal (2037 kJ) | ||
| Calories from fat | 311.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 40% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 14% | |
| Sodium | 103.34mg | 3% | |
| Potassium | 254.72mg | 4% | |
| Total Carbs | 45.16g | 11% | |
| Sugars | 34.54g | 104% | |
| Dietary Fiber | 3.52g | 11% | |
| Protein | 6g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 68.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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