Vegan Breakfast Burritos Recipe

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Ingredients:

Serving

1 whole burrito-sized flour tortilla plain
1 slice veggie slices cheese ( vegan style) unwrapped
1 strip extra firm tofu (about 1/2 wide) plain
2 tbsp extra virgin olive oil plain
1 tbsp minced garlic fresh or canned
2 tbsp guacamole fresh or pre made
1 tbsp enchilada sauce or salsa fresh or pre made

Directions:

Saute tofu in olive oil and garlic for 2 minutes on stove. Top tortilla with vegan cheese and warm in microwave for 20 seconds. Spoon tofu into tortilla and top with enchilada sauce and guacamole. Wrap up burrito and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.88 Kcal (3969 kJ)
Calories from fat	597.82 Kcal
		% Daily Value*
Total Fat	66.42g	102%
Cholesterol	9.77mg	3%
Sodium	709.42mg	30%
Potassium	728.73mg	16%
Total Carbs	47.02g	16%
Sugars	4.93g	20%
Dietary Fiber	21.32g	85%
Protein	55.63g	111%
Vitamin C	8.3mg	14%
Iron	10.6mg	59%
Calcium	962.4mg	96%

Amount Per 100 g
Calories	156.05 Kcal (653 kJ)
Calories from fat	98.42 Kcal
		% Daily Value*
Total Fat	10.94g	102%
Cholesterol	1.61mg	3%
Sodium	116.8mg	30%
Potassium	119.97mg	16%
Total Carbs	7.74g	16%
Sugars	0.81g	20%
Dietary Fiber	3.51g	85%
Protein	9.16g	111%
Vitamin C	1.4mg	14%
Iron	1.7mg	59%
Calcium	158.4mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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