Directions:
- Preheat the oven to 400°F. In a glass baking dish, toss together the fruit and sugar. Cover with foil. Bake for 20 minutes.
- While the peaches are baking, prepare the cobbler topping. In a small bowl, stir together the almond milk, oil, vanilla, and almond extract, and set aside.
- In a large bowl, place both flours, sugar, baking powder, cinnamon, and salt, and stir well to combine.
- Add the wet ingredients into the dry ingredients slowly, stirring to combine after each addition.
- After the fruit has cooked, remove the piece of foil. Scatter spoonfuls of the dough on top of the fruit (smushing and flattening down the dollops a bit) and return the pan to the oven.
- Bake another 15 minutes or until the topping is golden brown.
- Allow to cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.61 Kcal (446 kJ) | ||
| Calories from fat | 34.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 8.01mg | 0% | |
| Potassium | 140.84mg | 3% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 6% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 0% | |
| Sodium | 13.87mg | 0% | |
| Potassium | 243.9mg | 3% | |
| Total Carbs | 30g | 6% | |
| Sugars | 16.9g | 39% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 2.61g | 3% | |
| Vitamin C | 4.8mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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