Directions:
- Preheat oven to 350 degrees.
- Break chocolate bar into small pieces (1/2 square or less).
- Mix dry ingredients together, including chocolate pieces.
- In a second bowl, mash bananas.
- Add other wet ingredients to bananas and mix thoroughly.
- Pour wet ingredients into dry ingredients and mix, just until combined.
- Oil a 9 x 1-1/2 glass pie pan and pour in (thick) batter.
- Bake for approximately 55 minutes, just until top of bread appears dry.
- Cool on baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.46 Kcal (3929 kJ) | ||
| Calories from fat | 327.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.44g | 56% | |
|---|---|---|---|
| Sodium | 297.21mg | 12% | |
| Potassium | 508.92mg | 11% | |
| Total Carbs | 141.78g | 47% | |
| Sugars | 67.57g | 270% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 3.6mg | 20% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 309.93 Kcal (1298 kJ) | ||
| Calories from fat | 108.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 56% | |
|---|---|---|---|
| Sodium | 98.16mg | 12% | |
| Potassium | 168.07mg | 11% | |
| Total Carbs | 46.82g | 47% | |
| Sugars | 22.31g | 270% | |
| Dietary Fiber | 1.94g | 23% | |
| Protein | 4.45g | 27% | |
| Vitamin C | 8mg | 40% | |
| Iron | 1.2mg | 20% | |
| Calcium | 27mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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