Vegan Banana Chocolate Spice Bread |
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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe has a nice balance of flavors. Very tasty when lightly toasted, but be careful with the melting chocolate! Ingredients:
2 1/2 cups unbleached bread flour |
1 1/2 cups raw sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/8 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
3 1/2 ounces bar of intense dark chocolate |
2 large ripe bananas |
3/4 cup apple juice |
1/2 cup vegetable oil |
1 1/2 teaspoons vanilla |
1 teaspoon vinegar |
Directions:
1. Preheat oven to 350 degrees.
2. Break chocolate bar into small pieces (1/2 square or less).
3. Mix dry ingredients together, including chocolate pieces.
4. In a second bowl, mash bananas.
5. Add other wet ingredients to bananas and mix thoroughly.
6. Pour wet ingredients into dry ingredients and mix, just until combined.
7. Oil a 9 x 1-1/2 glass pie pan and pour in (thick) batter.
8. Bake for approximately 55 minutes, just until top of bread appears dry.
9. Cool on baking rack.
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