Directions:
- Pre-heat oven to 350°F.
- Grease bottom only of 9x5-inch loaf pan.
- Combine all ingredients except small chocolate chips and walnuts in large bowl and blend them well with the mixer on medium speed.
- Stir in small chocolate chips and walnuts, if using.
- Pour the batter into the prepared pan.
- Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes and then gently remove from the pan.
- Cool the bread completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.98 Kcal (1101 kJ) | ||
| Calories from fat | 114.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 263.92mg | 11% | |
| Potassium | 206.69mg | 4% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 15.96g | 64% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 363.96 Kcal (1524 kJ) | ||
| Calories from fat | 158.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 20% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 9% | |
| Sodium | 365.25mg | 11% | |
| Potassium | 286.05mg | 4% | |
| Total Carbs | 46.75g | 11% | |
| Sugars | 22.08g | 64% | |
| Dietary Fiber | 2.46g | 7% | |
| Protein | 6.17g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 54mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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