Vegan Apple Cake Recipe

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Vegan Apple Cake
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Ingredients:

Directions:

  1. Melt the margarine.
  2. Sift dry ingredients into a bowl.
  3. Add the apple and margarine and mix well.
  4. Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
  5. Time will depend on the depth of your tin and the type of oven.
  6. For Vegan use Vegan margarine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.18 Kcal (1960 kJ)
Calories from fat 180.31 Kcal
% Daily Value*
Total Fat 20.03g 31%
Sodium 1008.44mg 42%
Potassium 259.84mg 6%
Total Carbs 69.29g 23%
Sugars 28.7g 115%
Dietary Fiber 4.63g 19%
Protein 5.01g 10%
Vitamin A 0.2mg 5%
Iron 3mg 16%
Calcium 190.4mg 19%
Amount Per 100 g
Calories 302.19 Kcal (1265 kJ)
Calories from fat 116.39 Kcal
% Daily Value*
Total Fat 12.93g 31%
Sodium 650.92mg 42%
Potassium 167.72mg 6%
Total Carbs 44.73g 23%
Sugars 18.53g 115%
Dietary Fiber 2.99g 19%
Protein 3.23g 10%
Vitamin A 0.1mg 5%
Iron 1.9mg 16%
Calcium 122.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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