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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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I have a vegan grandson and he just loved this easy cake. It is handy for vegan friends. Ingredients:
120 g margarine |
400 g no-sugar-added apple pie filling |
1 cup brown sugar |
2 cups plain flour (all-purpose) |
2 tablespoons unsweetened cocoa |
2 teaspoons baking powder |
1 teaspoon bicarbonate of soda (baking soda) |
1 teaspoon mixed spice |
Directions:
1. Melt the margarine.
2. Sift dry ingredients into a bowl.
3. Add the apple and margarine and mix well.
4. Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
5. Time will depend on the depth of your tin and the type of oven.
6. For Vegan use Vegan margarine.
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