Directions:
- Mix salt and pepper with flour and roll veal cutlets in mixture until lightly covered.
- Heat oil in frying pan and then add veal.
- Cook until browned.
- Remove veal and set aside in casserole dish.
- Add butter to frying pan and fry onions until translucent.
- Add garlic, mushrooms and green peppers and fry for another 3-4 minutes.
- Stir frequently.
- Add contents of frying pan to casserole dish.
- Add the rest of the ingredients (red wine, consommé, rosemary) to contents of the casserole.
- Bake at 350°F for about 45 minutes.
- You may or may not need to spoon the liquids over the veal every so often (to keep moist) depending on the size of your casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.4 Kcal (2480 kJ) | ||
| Calories from fat | 247.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.51g | 42% | |
|---|---|---|---|
| Cholesterol | 203.4mg | 68% | |
| Sodium | 1137.64mg | 47% | |
| Potassium | 952.12mg | 20% | |
| Total Carbs | 29.93g | 10% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 47.34g | 95% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.89 Kcal (590 kJ) | ||
| Calories from fat | 58.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 42% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 68% | |
| Sodium | 270.56mg | 47% | |
| Potassium | 226.44mg | 20% | |
| Total Carbs | 7.12g | 10% | |
| Sugars | 1.42g | 24% | |
| Dietary Fiber | 1.18g | 20% | |
| Protein | 11.26g | 95% | |
| Vitamin C | 6.8mg | 47% | |
| Iron | 0.3mg | 7% | |
| Calcium | 30.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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