Directions:
- Heat olive oil in a skillet.
- Pound veal thin.
- Mix flour with salt and pepper on a plate.
- Coat veal in flour mixture.
- Saute veal on both sides until golden and set aside.
- Drain oil from the skillet.
- Add half the butter and shallots and cook until shallots are wilted.
- Add mushrooms, salt and pepper.
- Saute on medium heat approx 10 minutes.
- Add wine and cook approx 7 more minutes.
- Add remaining butter and chicken stock.
- Bring to boil and season again with salt and pepper.
- When liquid has halfway boiled down, add meat.
- Simmer 5 minutes.
- Best served with a side of pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 117.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 409.95mg | 17% | |
| Potassium | 136.53mg | 3% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 90.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 20% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 7% | |
| Sodium | 315.06mg | 17% | |
| Potassium | 104.93mg | 3% | |
| Total Carbs | 12.21g | 5% | |
| Sugars | 1.08g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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