Ingredients:
- 6 (3 oz) veal scallops, preferably from inside round
- flour, seasoned with
- salt & freshly ground black pepper , for dredging
- 2 eggs, beaten with
Directions:
- Pound veal thin, using a smooth surfaced pounder, to break down muscle tissue and prevent shrinkage during cooking.
- Cut cheese into 1 oz slices, and trim away the rind.
- Chill or almost freeze cheese to slow down the melting process during cooking.
- Place cheese and two large basil leaves on one half of each scallop.
- Fold the meat over, and seal the edges by pressing together gently.
- Dip each scallop into seasoned flour, then into egg mixture, and then into the breadcrumbs.
- Heat olive oil in a large skillet over moderate heat until oil ripples.
- Add butter, cut in small pieces, swirling pan until butter melts.
- Place the coated meat in the pan, and cook, turning once, until golden brown on both sides, about 4-5 minutes in all.
- Shake pan occasionally to prevent sticking.
- Remove veal to a heated platter, cover, and set aside while preparing sauce.
- Saute shallots in the same pan in which the veal was cooked.
- Add the tomatoes to the pan, and cook over high heat until they render their juices.
- Add the veal or chicken stock and the white wine, and boil rapidly for 3-4 minutes to reduce.
- Season to taste with salt and black pepper, and at the very last moment, stir in the fresh chopped basil.
- Pour the sauce onto a heated serving platter.
- Arrange the Veal Saint Andre on top, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.22 Kcal (3292 kJ) | ||
| Calories from fat | 495.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 209.65mg | 70% | |
| Sodium | 763.49mg | 32% | |
| Potassium | 727.17mg | 15% | |
| Total Carbs | 49.27g | 16% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 130.1 Kcal (545 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 85% | |
|---|---|---|---|
| Cholesterol | 34.69mg | 70% | |
| Sodium | 126.34mg | 32% | |
| Potassium | 120.33mg | 15% | |
| Total Carbs | 8.15g | 16% | |
| Sugars | 2.4g | 58% | |
| Dietary Fiber | 0.92g | 22% | |
| Protein | 2.9g | 35% | |
| Vitamin C | 5mg | 50% | |
| Iron | 0.5mg | 17% | |
| Calcium | 49.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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