Directions:
- Cut steak into strips about 3 long and 2 wide.
- Grind trimmings from the veal with bacon; mix with bread crumbs, egg, onion, salt, paprika, poultry seasoning and lemon juice.
- Spread some of this mixture on each strip of veal and roll into cylinders.
- Fasten each roll with a toothpick and brown in hot butter.
- Remove rolls; add flour to fat and stir until blended.
- Add water and cook until mixture begins to thicken.
- Place veal rolls in the sauce, cover pan tightly and simmer gently for 40 minutes.
- Remove rolls to hot platter and keep warm.
- Add olives to gravy and heat for 5 minutes; serve with veal rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.9 Kcal (1833 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 155.74mg | 52% | |
| Sodium | 746.53mg | 31% | |
| Potassium | 113.71mg | 2% | |
| Total Carbs | 18.81g | 6% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 34.61g | 69% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.48 Kcal (588 kJ) | ||
| Calories from fat | 71.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 38% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 52% | |
| Sodium | 239.49mg | 31% | |
| Potassium | 36.48mg | 2% | |
| Total Carbs | 6.04g | 6% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 11.1g | 69% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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