Directions:
- Preheat oven to 325°.
- Trim fat from roast. Combine minced basil, garlic powder, and pepper; sprinkle basil mixture over entire surface of roast.
- Place a large ovenproof Dutch oven coated with cooking spray over medium-high heat until hot. Add roast; cook until browned on all sides, turning occasionally.
- Combine white wine and bouillon granules. Pour wine mixture over roast. Cover and bake at 325° for 1 hour and 30 minutes or until roast is tender, basting frequently with pan juices. Transfer roast to a serving platter; set aside, and keep warm.
- Skim fat from pan juices. Reserve 1/4 cup pan juices; discard remaining pan juices. Combine 1/4 cup pan juices, sour cream, Dijon mustard, maple syrup, and ginger in pan; cook over medium heat, stirring constantly, until sour cream mixture is thoroughly heated (do not boil). Cut roast diagonally across grain into thin slices; serve with mustard sauce.
- Carbo rating: 2
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.54 Kcal (392 kJ) | ||
| Calories from fat | 45.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 97.81mg | 4% | |
| Potassium | 131.96mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139.22 Kcal (583 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 8% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 8% | |
| Sodium | 145.58mg | 4% | |
| Potassium | 196.4mg | 3% | |
| Total Carbs | 4.96g | 1% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 9.24g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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